Sample Dinner Menu
2 Course Set Menu with homemade breads, and incorporating Local and Seasonal Produce £39
A set three course menu using local, seasonal and organic produce is available Monday to Thursday for £45/person. As a set menu we are able to cater for vegetarians however with regards to other dietary requirements, such as gluten or dairy free, unfortunately we are not equipped to do so. We will do our best to accommodate any other allergies or dislikes.
Homemade Breads served with herb butter and olive oil and balsamic
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Chicken Liver Parfait, Pear and Walnut Salad, Caramelised Onion Marmalade, Melba Toast
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Pan Seared Fillets of Sea Bass Sauce Vierge, Fresh Spinach Tagliatelle, Wilted Spinach, Crispy Kale
Pudding or Local Cheeses £10
Coffee and Tablet £3.50
A great selection of wines, beers ,aperitifs and digestifs.
