Award winning breakfasts using local and organic produce including fruits from the garden. Vegetarian, vegan, gluten free and dairy free diets are all catered for at breakfast.
Current Breakfast Menu
Scottish Blend Tea, Decaf Tea, Fruit/Camomile/Green/Earl Grey Tea
Fairtrade Coffee, Decaf Coffee, Hot Chocolate, Hot Milk
To Start
Orange Juice, Apple Juice, Cranberry Juice
Toast, Croissant, Homemade Granola, Melon
Greek Yoghurt, Fresh Fruit Salad, Plum Compote, Sprinkle of Seeds
Main Course
Breakfast Back Bacon*, Pork Sausage, Black Pudding, Potato Scone, Grilled Tomato, Mushrooms and Fried, Poached or Scrambled Rose Farm Eggs
Homemade Blueberry Pancakes served with Maple Syrup
Boiled Rose Farm Eggs and Buttered Soldiers
Hot Smoked and Oak Smoked Salmon with Rose Farm Scrambled Eggs on Wholemeal Toast
Toasted Bagel, Smashed Avocado, Feta, Baby Tomatoes, Lemon
Golspie Mill Organic Oatmeal Porridge, Honey, Cream & Berries, (Optional Whisky)
Toasted Banana Bread, Crème Fraîche, Pumpkin Seeds, Raspberries
Brioche Pain Perdu, Hot Chocolate Sauce, Hazelnuts
*from Fraioch Cottage
