The vegetable plot
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Organic and straight from the garden for tonight's dinner guests to be transformed into carrot and cardamom purée and dauphinoise potatoes. Doesn't get much fresher or nicer! &nb...Full Story
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Bread making
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We love making bread! Today's varieties include sunflower and poppy, chive and sesame and walnutFull Story
Soap
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our guests seem to love our soap ! Here is our latest batch of orange and ginger.Full Story
